Description
Two Staffordshire/Pennine oatcakes made with a blend of vintage Somerset / Cheddar cheese and wine-caramelised red onions with a hint of wholegrain mustard – finished with a choice of relish.
For more information about the history of Pennine oatcakes, and our unique recipe, please browse the website.
DIETARY INFORMATION
Light Blend oatcakes are suitable for vegans. They are lighter in colour, texture and taste and contain linseed, sunflower seeds, and pumpkin seeds. Less complex and savoury than Rich Blend, some find them better suited to sweet oatcake fillings.
Rich Blend oatcakes have a complex, umami-rich flavour profile and contain lactose (dairy milk), linseed, sunflower seeds, pumpkin seeds, onion powder, wholemeal flour and Stout.
Because of the temporary nature of the food concession it is not possible to guarantee complete isolation of nut ingredients (ie, hazelnut spread and flaked almonds) and therefore you should not order if you have a severe nut allergy.
Food is not prepared under strict Halal requirements. The kitchen does contain haram ingredients such as pork sausages and bacon. However these are stored and cooked separately to avoid cross-contamination with halal ingredients. When beef is on the menu, it is sourced from local UK supermarkets and has been properly bled. It is also not permitted to come into contact with pork-based ingredients.
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