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Truffle Mushroom Oatcake

£6.99

Chestnut and oyster mushrooms cooked with garlic and truffle oil, combined with truffle Cheddar, wine-caramelised red onions and rocket leaves. This vegetarian filling can be made vegan-friendly by replacing the cheese with hummus and requesting the Light Blend batter.

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Description

Chestnut and oyster mushrooms cooked with garlic and truffle oil, combined with truffle Cheddar, wine-caramelised red onions and rocket leaves. This vegetarian filling can be made vegan-friendly by replacing the cheese with hummus and requesting the Light Blend batter.

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